According to a market report by Lucintel, the future of the global whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets. The global whole grain and high fiber food market $71.4 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are the rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.
A more than 150-page report to understand trends, opportunity and forecast in whole grain and high fiber food market to 2031 by product type (bakery products and breakfast cereals), packaging format (bags & couches and cans), source (maize and wheat), flavour (fruit, nuts, and honey), and region (North America, Europe, Asia Pacific, and the Rest of the World).
Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.
Within this market, wheat will remain the larger segment due to highly preferred choice for consumers to incorporate more whole grains and fiber into their diet and accessible to consumers of all income levels.
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North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.
Allied Bakeries, Ardent Mills, Back To Nature Foods, BENEO, Bob’S Red Mill Natural Foods, Britannia, Cargill are the major suppliers in the whole grain and high fiber food market.
This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or write us at [email protected] To get access of more than 1000 reports at fraction of cost visit Lucintel's Analytics Dashboard.
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Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. +1-972-636-5056
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